Author: Raposo, António; Ramos, Fernando; Raheem, Dele; Saraiva, Ariana; Carrascosa, Conrado
Title: Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector Cord-id: pqte20i4 Document date: 2021_7_30
ID: pqte20i4
Snippet: Food systems are at the center of global environmental, social, and economic challenges such as resource scarcity, ecosystem degradation, and climate change [...].
Document: Food systems are at the center of global environmental, social, and economic challenges such as resource scarcity, ecosystem degradation, and climate change [...].
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