Author: Mikockaâ€Walus, Antonina; Skvarc, David; van Tilburg, Miranda A. L.; Barreiroâ€de Acosta, Manuel; Bennebroek Evertsz, Floor; Bernstein, Charles N.; Burisch, Johan; Ferreira, Nuno; Gearry, Richard B.; Graff, Lesley A.; Jedel, Sharon; Mokrowiecka, Anna; Stengel, Andreas; Knowles, Simon
Title: COVIDâ€19–related personal product shortages are associated with psychological distress in people living with gastrointestinal disorders: A crossâ€sectional survey Cord-id: qyy2eybm Document date: 2021_6_18
ID: qyy2eybm
Snippet: BACKGROUND: The mental health response to the coronavirus (COVIDâ€19) pandemic–related product shortages in those living with chronic gastrointestinal (GI) disorders has received little attention. We aimed to explore the association between the pandemicâ€related product shortages and psychological distress in people with GI disorders. METHODS: This online crossâ€sectional survey was nested within an ongoing, international, prospective study of wellâ€being in people with GI disorders. The s
Document: BACKGROUND: The mental health response to the coronavirus (COVIDâ€19) pandemic–related product shortages in those living with chronic gastrointestinal (GI) disorders has received little attention. We aimed to explore the association between the pandemicâ€related product shortages and psychological distress in people with GI disorders. METHODS: This online crossâ€sectional survey was nested within an ongoing, international, prospective study of wellâ€being in people with GI disorders. The study was advertised in multiple countries in Mayâ€September 2020 via patient organizations and social media. The primary outcome measure was distress, evaluated by the Depression Anxiety Stress Scale. We utilized linear regressions, adjusting for covariates and testing individual moderation effects. KEY RESULTS: Overall, 831 people completed the survey from 27 countries, of whom 82% were female (mean age = 49 years). The most common disorders included inflammatory bowel disease (n = 322), celiac disease (n = 273), and irritable bowel syndrome (n = 260). Significant problems accessing food were reported by 19.8%, nonâ€medical therapies by 16%, toilet paper by 10.8%, and essential medication by 8.9% of the sample (>5% pain medication). There was a positive association between toilet paper and pain medication shortages and distress, and a negative association between food shortages and distress. Significant moderation effects were identified for COVIDâ€19 prevalence and toilet paper and food shortages, and between COVIDâ€19 fear and pain medication shortages. CONCLUSIONS AND INFERENCES: The study documented a significant relationship between product shortages and psychological distress, which were associated with COVIDâ€19 prevalence and fear. Strategies addressing COVIDâ€19 fear could potentially modify the relationship between shortages and distress.
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