Selected article for: "illness second week and second week"

Author: Marjolein Kluytmans; Anton Buiting; Suzan Pas; Robbert Bentvelsen; Wouter van den Bijllaardt; Anne van Oudheusden; Miranda van Rijen; Jaco Verweij; Marion Koopmans; Jan Kluytmans
Title: SARS-CoV-2 infection in 86 healthcare workers in two Dutch hospitals in March 2020
  • Document date: 2020_3_27
  • ID: 6fmvfx6y_34
    Snippet: HCWs were admitted to the hospital and did not develop critical disease up to the moment of reporting. Coughing, shortness of breath, general malaise, loss of appetite and altered or loss of taste were more frequent in HCWs who were interviewed during the second week of illness. Three (3%) HCWs reported to have been exposed to an inpatient known with COVID-19 prior to the onset of symptoms, and 54 (63%) mentioned to have worked while being sympto.....
    Document: HCWs were admitted to the hospital and did not develop critical disease up to the moment of reporting. Coughing, shortness of breath, general malaise, loss of appetite and altered or loss of taste were more frequent in HCWs who were interviewed during the second week of illness. Three (3%) HCWs reported to have been exposed to an inpatient known with COVID-19 prior to the onset of symptoms, and 54 (63%) mentioned to have worked while being symptomatic.

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