Author: Zhong, Zibiao; Zhang, Qiuyan; Xia, Haoyang; Wang, Aiping; Liang, Wenjin; Zhou, Wei; Zhou, Lihua; Liu, Xiao; Rao, Lingzhang; Li, Zhifeng; Peng, Zhiyong; Mo, Pingzheng; Xiong, Yong; Ye, Shaojun; Wang, Yanfeng; Ye, Qifa
Title: Clinical characteristics and immunosuppressant management of coronavirus disease 2019 in solid organ transplant recipients Cord-id: u1qu7j59 Document date: 2020_5_4
ID: u1qu7j59
Snippet: Over 1 000 000 cases of coronavirus disease 2019 (COVIDâ€19) have been confirmed since the worldwide outbreak began. Not enough data on infected solid organ transplant (SOT) recipients are available, especially data about the management of immunosuppressants. We report two cases of COVIDâ€19 in two transplant recipients, with different treatments and prognoses. The first patient received liver transplantation due to hepatitis B virus–related hepatocellular carcinoma and was confirmed to have
Document: Over 1 000 000 cases of coronavirus disease 2019 (COVIDâ€19) have been confirmed since the worldwide outbreak began. Not enough data on infected solid organ transplant (SOT) recipients are available, especially data about the management of immunosuppressants. We report two cases of COVIDâ€19 in two transplant recipients, with different treatments and prognoses. The first patient received liver transplantation due to hepatitis B virus–related hepatocellular carcinoma and was confirmed to have COVIDâ€19 9 days later. Following a treatment regimen consisting of discontinued immunosuppressant use and lowâ€dose methylprednisoloneâ€based therapy, the patient developed acute rejection but eventually recovered. The other patient had undergone a renal transplant from a livingâ€related donor 17 years ago, and was admitted to the hospital because of persistent fever. This patient was also diagnosed with COVIDâ€19. His treatment regimen consisted of reduced immunosuppressant use. No signs of rejection were observed during the regimen. In the end, the patient successfully recovered from COVIDâ€19. These effectively treated cases can provide a basis for immunosuppressant management of COVIDâ€19â€positive SOT recipients.
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