Selected article for: "animal consumption and reduced exposure"

Author: Zhiyuan Hou; Leesa Lin; Liang Lu; Fanxing Du; Mengcen Qian; Yuxia Liang; Juanjuan Zhang; Hongjie Yu
Title: Public Exposure to Live Animals, Behavioural Change, and Support in Containment Measures in response to COVID-19 Outbreak: a population-based cross sectional survey in China
  • Document date: 2020_2_23
  • ID: aoyyk5fl_65
    Snippet: In conclusion, exposure to live animals was common before the COVID-19 outbreak. The public responded quickly to this outbreak, and significantly reduced their exposure to live animals and stopped wild animal consumption, especially in Wuhan. They were very supportive and confident for All rights reserved. No reuse allowed without permission. the author/funder, who has granted medRxiv a license to display the preprint in perpetuity......
    Document: In conclusion, exposure to live animals was common before the COVID-19 outbreak. The public responded quickly to this outbreak, and significantly reduced their exposure to live animals and stopped wild animal consumption, especially in Wuhan. They were very supportive and confident for All rights reserved. No reuse allowed without permission. the author/funder, who has granted medRxiv a license to display the preprint in perpetuity.

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