Author: Oliviero, Giovanni; Ruggiero, Luigi; D’Antonio, Elvira; Gagliardi, Mario; Nunziata, Rubino; Di Sarno, Alessandro; Abbatiello, Carmelina; Di Feo, Elvira; De Vivo, Simona; Santonicola, Antonella; Iovino, Paola
Title: Impact of COVIDâ€19 lockdown on symptoms in patients with functional gastrointestinal disorders: Relationship with anxiety and perceived stress Cord-id: qiphsrjz Document date: 2021_2_7
ID: qiphsrjz
Snippet: BACKGROUND: Psychological stress and anxiety, such those generated by forced quarantine, affect gastrointestinal symptoms course in patients with functional gastrointestinal disorders. Thus, our aim was to assess, in a cohort of patients regularly followed up in a devoted outpatient clinic of Southern Italy, the association between their gastrointestinal symptoms changes, stress, and anxiety reported during the Italian lockdown. METHODS: We recruited patients from the outpatient clinic of the Un
Document: BACKGROUND: Psychological stress and anxiety, such those generated by forced quarantine, affect gastrointestinal symptoms course in patients with functional gastrointestinal disorders. Thus, our aim was to assess, in a cohort of patients regularly followed up in a devoted outpatient clinic of Southern Italy, the association between their gastrointestinal symptoms changes, stress, and anxiety reported during the Italian lockdown. METHODS: We recruited patients from the outpatient clinic of the University of Salerno, devoted to functional gastrointestinal disorders, selecting only patients for whom an evaluation was available in the last 6 months before the lockdown. Gastrointestinal symptoms were evaluated at each visit through standardized questionnaire and pooled in a database. On 45th days from the beginning of the lockdown, patients were reâ€assessed by phone with the same questionnaire. Anxiety and stress levels were assessed through a selfâ€administered online questionnaire based on Generalized Anxiety Disorder 7 test and Perceived Stress Scale 10 test. KEY RESULTS: The intensityâ€frequency scores of several upper gastrointestinal symptoms improved (Wilcoxon test <0.05). Higher anxiety levels had a higher risk of worsening chest pain (OR 1.3 [1.1–1.7]), waterbrash (OR 1.3 [1.0–1.7]), epigastric burning (OR 1.3 [1.0–1.6]), and abdominal pain (OR 1.6 [1.0–2.3]). When compared to the interval preceding the outbreak, half of the patients declared their symptoms remained unchanged, 13.6% worsened, and 36.4% improved. CONCLUSIONS AND INFERENCES: During the COVIDâ€19 quarantine, there was an improvement of the majority of upper gastrointestinal symptoms in our patients, and anxiety seems an important risk of worsening few of them.
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