Author: Hailu, Getu
Title: Economic thoughts on COVIDâ€19 for Canadian food processors Cord-id: qunw5hhy Document date: 2020_5_9
ID: qunw5hhy
Snippet: In this paper, I explore the potential effects of the COVIDâ€19 pandemic on Canadian food processors. First, COVIDâ€19 may have an impact on food processing economic activities because of supply and demand shocks. Second, the impact of COVIDâ€19 on food processing may depend on the type of products and the size of the processors. The effects of measures taken by the government to flatten the epidemiological curve on the economic activities of the food processing sector are uncertain.
Document: In this paper, I explore the potential effects of the COVIDâ€19 pandemic on Canadian food processors. First, COVIDâ€19 may have an impact on food processing economic activities because of supply and demand shocks. Second, the impact of COVIDâ€19 on food processing may depend on the type of products and the size of the processors. The effects of measures taken by the government to flatten the epidemiological curve on the economic activities of the food processing sector are uncertain.
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