Selected article for: "environmental protection public health and human health"

Author: Koliopoulos, Tilemachos K.; Kouloumbis, Panagiotis; Ciarkowska, Krystyna; Antonkiewicz, Jacek; Gambus, Florian
Title: A Roadmap for Integrated Green Health EcoTourism Infrastructures, Safe Cultural Heritage Experience and AgriTourism Destinations in the Post Covid-19 Pandemic Era
  • Cord-id: zm98ajxl
  • Document date: 2020_11_17
  • ID: zm98ajxl
    Snippet: This study addresses a road-map on how information technologies can be used to enhance the safe cultural heritage experience throughout the visitors’ journey time within integrated health green ecotourism sustainable infrastructures and associated agritourism facilities for particular activities in space. As its main contribution, it presents a model of information communication technology to enhance effective project management for sustainable fast applied construction designs for environment
    Document: This study addresses a road-map on how information technologies can be used to enhance the safe cultural heritage experience throughout the visitors’ journey time within integrated health green ecotourism sustainable infrastructures and associated agritourism facilities for particular activities in space. As its main contribution, it presents a model of information communication technology to enhance effective project management for sustainable fast applied construction designs for environmental - public health protection and safe cultural heritage experience for tourists at ecological landscapes, forests and sea shore, coastal destinations. In the examining application of relative web project management technologies it is not limited to the onsite stage of the cultural experience, but is extended also to the integrated educational agri-tourism and ecotourism travel destinations for all stakeholders. The examining presented roadmap at a cultural heritage site provides insights into the opportunities to use a combination of applications in rehabilitation projects for enriching and facilitating the cultural visit in terms of a healthy environment with cultural, heritage life for renewable energy consumption from biofuels, wastewater units, landfill design emissions units. Also qualitative food, drink production activities should be promoted that are improving human health, promoting biological agricultural products, gastronomic healthy ones and biological drinks at the destination according to an extended, multi-stage perspective of the gastronomic heritage experience for all ages. In this way integrated green health tourism infrastructures and reclamation works are necessary for different ages and interests of tourists.

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