Resilience, anxiety and eating habits of the south-east amazon population before and during the pandemic

Doig, A. M. M.; Torres, G. Y.; Correa-Lopez, L. E.

Objectives: To determine the relationship between resilience, anxiety and eating habits of the southeastern Amazonian population before and during the pandemic in 2020. Methods: Relational, quantitative and qualitative descriptive, the sample consisted of 150 inhabitants aged 30 to 45 years. The instrument used was the STAI: State-trait anxiety inventory, the data were processed with SPSS-25, analysis of significance and difference of means was performed, non-parametric test and post-test significant differences (Wilcoxon test for related samples). Results: In adults, State-Trait Anxiety was greater than 65%, a bilateral significance of p = 0.01 was obtained, indicating that anxiety was related to resilience. Food consumption before the pandemic was classified: Natural 60%, processed 40% and ultra-processed 0%;During confinement, the consumption of processed foods was 53.33% and ultra-processed 20%. The level of food consumption before and during the pandemic shows a difference, being significant of p <5%. The level of anxiety before and during the pandemic, obtaining a significant of p <5%. Conclusions: It is concluded that State-Trait Anxiety was greater than 65% in adults. Anxiety was related to resilience. There is a significant difference in the type of food consumed, in anxiety levels, before and during the Covid-19 pandemic, in the inhabitants of the Southeastern Amazon. The consumption of processed and ultra-processed foods before the pandemic was 40% and during the pandemic this consumption has increased to 73%, therefore, the consumption of food was high in fat and sugar content.