Selected article for: "positive predictive value and predictive value"
Author: Cristina Menni; Ana Valdes; Maxim B Freydin; Sajaysurya Ganesh; Julia El-Sayed Moustafa; Alessia Visconti; Pirro Hysi; Ruth C E Bowyer; Massimo Mangino; Mario Falchi; Jonathan Wolf; Claire Steves; Tim Spector
Title: Loss of smell and taste in combination with other symptoms is a strong predictor of COVID-19 infection
  • Document date: 2020_4_7
    • ID: 8ffny4bk_25
    Snippet: In this subset, 59.41% of those testing positive for COVID-19 reported loss of taste and smell compared to only 18.97% of those who tested negative resulting in significantly higher odds of having being diagnosed with COVID-19 infection (OR[95%CI]= 6.59 [5.25; 8.27 ], P= 1.90x10 -59 ) after adjusting for age, sex and BMI. Overall, without any adjustments loss of sense of smell and taste has a positive predictive value of 61.7%......
    Document: In this subset, 59.41% of those testing positive for COVID-19 reported loss of taste and smell compared to only 18.97% of those who tested negative resulting in significantly higher odds of having being diagnosed with COVID-19 infection (OR[95%CI]= 6.59 [5.25; 8.27 ], P= 1.90x10 -59 ) after adjusting for age, sex and BMI. Overall, without any adjustments loss of sense of smell and taste has a positive predictive value of 61.7%.

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