Author: Osuna-Ramos, J. F.; Rendon Aguilar, H.; De Jesus-Gonzalez, L. A.; Reyes Ruiz, J. M.; Espinoza Ortega, A. M.; Ochoa Ramirez, L. A.; Romero Utrilla, A.; Rios Burgueno, E.; Soto-Almaral, A.; Rios-Tostado, J. J.; Romero-Quintana, J. G.; Ponce Ramos, H.; Farfan Morales, C. N.; del Angel, R. M.; Barajas Martinez, H.; Rodriguez Millan, J.; Velarde Felix, J. S.
Title: Serum lipid profile changes and their clinical diagnostic significance in COVID-19 Mexican Patients Cord-id: e1dv21rb Document date: 2020_8_26
ID: e1dv21rb
Snippet: Background: COVID-19 has been recognized as an emerging and rapidly evolving health condition. For this reason, efforts to determine changes in laboratory parameters of COVID-19 patients as biomarkers are urgent. Lipids are essential components of the human body, and their modulation has been observed implicated in some viral infections. Methods: To evaluate the clinical diagnosis utility of the lipid profile changes in Mexican COVID-19 patients, the lipid profile of one hundred two COVID-19 pos
Document: Background: COVID-19 has been recognized as an emerging and rapidly evolving health condition. For this reason, efforts to determine changes in laboratory parameters of COVID-19 patients as biomarkers are urgent. Lipids are essential components of the human body, and their modulation has been observed implicated in some viral infections. Methods: To evaluate the clinical diagnosis utility of the lipid profile changes in Mexican COVID-19 patients, the lipid profile of one hundred two COVID-19 positive patients from three hospitals in Culiacan, Sinaloa in northwest Mexico, was analyzed. ROC curves and binary logistic regression analysis were used as a predictive model to determine their clinical diagnostic utility. Results: Significant changes in the serum lipid profile of patients with COVID-19, such as low levels of cholesterol, LDL, and HDL, while high triglycerides and VLDL were observed. The same abnormalities in the lipid profile among non-critical and critical COVID-19 patients were detected. The predictive model analysis suggests that cholesterol and LDL have AUC values of 0.710 and 0.769, respectively, for COVID-19 (p= 0.0002 and p= <0.0001), and LDL low levels might be a risk factor for critical COVID-19 (OR= 2.07, 95% IC: 1.18 to 3.63; p= 0.01). Conclusion: Our findings suggest that low cholesterol and LDL levels could be considered an acceptable predictor for COVID-19, and low levels of LDL might be a risk factor for critical COVID-19 patients.
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