Author: De Roda Husman, A.M.; Bouwknegt, M.
Title: Quantitative risk assessment for food- and waterborne viruses Cord-id: da6bg1ht Document date: 2014_3_27
ID: da6bg1ht
Snippet: Quantitative microbiological risk assessment has hitherto been predominantly used for risks from exposure to bacteria. This chapter examines the requirements for full quantitative risk assessments for food- and waterborne viruses, and the interpretation and extrapolation of risk assessment outcomes. Future trends in quantitative risk assessment research for viruses are considered.
Document: Quantitative microbiological risk assessment has hitherto been predominantly used for risks from exposure to bacteria. This chapter examines the requirements for full quantitative risk assessments for food- and waterborne viruses, and the interpretation and extrapolation of risk assessment outcomes. Future trends in quantitative risk assessment research for viruses are considered.
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