Oral Supplementation of the Vitamin D Metabolite 25(OH)D(3) Against Influenza Virus Infection in Mice

Hayashi, Hirotaka; Okamatsu, Masatoshi; Ogasawara, Honami; Tsugawa, Naoko; Isoda, Norikazu; Matsuno, Keita; Sakoda, Yoshihiro

Vitamin D is a fat-soluble vitamin that is metabolized by the liver into 25-hydroxyvitamin D [25(OH)D] and then by the kidney into 1,25-dihydroxyvitamin D [1,25(OH)(2)D], which activates the vitamin D receptor expressed in various cells, including immune cells, for an overall immunostimulatory effect. Here, to investigate whether oral supplementation of 25-hydroxyvitamin D(3) [25(OH)D(3)], a major form of vitamin D metabolite 25(OH)D, has a prophylactic effect on influenza A virus infection, mice were fed a diet containing a high dose of 25(OH)D(3) and were challenged with the influenza virus. In the lungs of 25(OH)D(3)-fed mice, the viral titers were significantly lower than in the lungs of standardly fed mice. Additionally, the proinflammatory cytokines IL-5 and IFN-γ were significantly downregulated after viral infection in 25(OH)D(3)-fed mice, while anti-inflammatory cytokines were not significantly upregulated. These results indicate that 25(OH)D(3) suppresses the production of inflammatory cytokines and reduces virus replication and clinical manifestations of influenza virus infection in a mouse model.