Selected article for: "age group and food allergy"

Author: Mohamed-Hussein, A. A.; sayed, i. g.; Makhlouf, n.; Makhlouf, H.; Abd El Aal, H.; Kholief, K.; Saad, M. M.; Abdellal, D. A.
Title: A national survey of potential acceptance of COVID-19 vaccines in healthcare workers in Egypt
  • Cord-id: 6x16yxcb
  • Document date: 2021_1_15
  • ID: 6x16yxcb
    Snippet: Background: Since the start of COVID-19 outbreak investigators are competing to develop and exam vaccines against COVID-19. It would be valuable to protect the population especially health care employees from COVID-19 infection. The success of COVID-19 vaccination programs will rely heavily on public willingness to accept the vaccine. Aims: This study aimed to describe the existing COVID-19 vaccine approval landscape among the health care providers and to identify the most probable cause of agre
    Document: Background: Since the start of COVID-19 outbreak investigators are competing to develop and exam vaccines against COVID-19. It would be valuable to protect the population especially health care employees from COVID-19 infection. The success of COVID-19 vaccination programs will rely heavily on public willingness to accept the vaccine. Aims: This study aimed to describe the existing COVID-19 vaccine approval landscape among the health care providers and to identify the most probable cause of agreement or disagreement of COVID-19 vaccine. Methods: A cross-sectional online survey was done. Results: The present study included 496 health care employees, 55% were at age group from 18-45 years old. History of chronic diseases was recorded in 40.4%, and definite history of drug/food allergy in 10.1%. Only 13.5% totally agree to receive the vaccine, 32.4% somewhat agree and 40.9% disagreed to take the vaccine. Causes of disagreement were none safety, fear of genetic mutation and recent techniques and believe that the vaccine is not effective (57%, 20.2%, 17.7% and 16.6% respectively). The most trusted vaccine was the mRNA based vaccine. The age of health care employees and the presence of comorbidities or chronic diseases were the main factors related to COVID-19 acceptance (P<0.001 and 0.02 respectively). Conclusion: Vaccine hesitancy is not uncommon in healthcare employees in Egypt and this may be an alarming barrier of vaccine acceptance in the rest of population. There is an urgent need to start campaigns to increase the awareness of the vaccine importance.

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