Selected article for: "China state and pandemic control"

Author: Dzhancharova, G. K.; Bolaev, B. K.; Murtazova, Kh M. S.
Title: Research of Russian meat export to the Chinese market
  • Cord-id: loapwmq9
  • Document date: 2021_1_1
  • ID: loapwmq9
    Snippet: The specifics of the current state of the meat market in China are largely determined, like the vast majority of production-consumption relationships in global socio-economic processes, by the current organizational constraints aimed at preventing the spread of the COVID-19 disease. Thus, the Ministry of Transport of the People’s Republic of China has developed specific guidelines to prevent the spread of the pandemic through the transportation of meat products, At the same time, the economic
    Document: The specifics of the current state of the meat market in China are largely determined, like the vast majority of production-consumption relationships in global socio-economic processes, by the current organizational constraints aimed at preventing the spread of the COVID-19 disease. Thus, the Ministry of Transport of the People’s Republic of China has developed specific guidelines to prevent the spread of the pandemic through the transportation of meat products, At the same time, the economic and organizational mechanism of the State Council of the Republic, aimed at ensuring the prevention and expansion of pandemic control provides for the implementation of a plan of full chain, closed, tracked regulated imported food products. A negative aspect of the implementation of the said mechanism is the increased threat of disruptions in meat supply with the potential for higher prices for imported pork.

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