Susceptibility and Sustainability of India against CoVid19: a multivariate approach

Soumi Ray; Mitu Roy

People from lower economic segment not only failed to maintain sanitation but also suffered from improper diet. Lack of consumption of proper and healthy food weakened their immunity. Before 1918, no vaccine other than for smallpox was available. No vaccine or antibacterial was invented to prevent the pandemic diseases. It is not very difficult to assume that the practice of vaccination among the poor people in India was also low. So, hygiene was not solely responsible for the devastating death toll of 1918. Immunity also played a bigger role in it. In this article, we have tried to give some insight from available worldwide information, in order to understand the nature of this new coronavirus infection which is causing CoVid19. We have tried to inspect its dependencies on other known parameters. A measure of the possible effects of different parameters on the outbreak and infection growth has also been estimated in order to understand the risk in India. The scientists, from different parts of world, already have done researches and have published valuable information. All the important outcomes have been considered and examined before concluding our findings. A common drawback is associated with most of the reported works. They have discussed impact of single dimensions like temperature, vaccination or life cycle of virus. This has restricted the scope of understanding of the virus's overall activities and limited the chance of prediction and prevention. We have tried to overcome this limitation by replacing univariate analysis with multivariate approach. This article has considered different possible aspects to get a robust outcome.