Author: Mendes, Larissa Loures; Canella, Daniela Silva; Araújo, Melissa Luciana de; Jardim, Mariana Zogbi; Cardoso, LetÃcia de Oliveira; Pessoa, Milene Cristine
Title: Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020 Cord-id: 79t0fgw8 Document date: 2021_1_1
ID: 79t0fgw8
Snippet: Evidence of changes caused by the COVID-19 pandemic in food security and nutrition conditions, as well as in different food environments, has called researchers' attention to substantial changes taking place in individuals' dietary habits. The aim of this study is to present and address changes that have already happened in food environments, during the first COVID-19 pandemic year, in a middle-income country. Multiple changes were observed and had direct impact on the population, among them, wo
Document: Evidence of changes caused by the COVID-19 pandemic in food security and nutrition conditions, as well as in different food environments, has called researchers' attention to substantial changes taking place in individuals' dietary habits. The aim of this study is to present and address changes that have already happened in food environments, during the first COVID-19 pandemic year, in a middle-income country. Multiple changes were observed and had direct impact on the population, among them, worsened health and nutrition indicators and advanced dietary inequalities, as well as on its food profile in different life cycles, if one takes into consideration aspects such as food availability, financial access and dietary quality.
Search related documents:
Co phrase search for related documents- Try single phrases listed below for: 1
Co phrase search for related documents, hyperlinks ordered by date