Selected article for: "methicillin resistant Staphylococcus aureus and Staphylococcus aureus"

Author: Nicola F Fletcher; Luke W Meredith; Emma L Tidswell; Steven R Bryden; Daniel Gonçalves-Carneiro; Yasmin Chaudhry; Claire Shannon-Lowe; Michael A Folan; Daniella A Lefteri; Marieke Pingen; Dalan Bailey; Clive S McKimmie; Alan W Baird
Title: A novel antiviral formulation inhibits a range of enveloped viruses.
  • Document date: 2020_3_30
  • ID: nly9vojr_74
    Snippet: The copyright holder for this preprint (which was not peer-reviewed) is . https://doi.org/10. 1101 /2020 The ViroSAL used in these studies is a proprietary emulsion of free fatty acids that has previously been shown to have antibacterial properties, including against a range of veterinary periodontopathogens (Laverty et al., 2015) , Staphylococcus species including methicillin-resistant Staphylococcus aureus (Hogan et al., 2016) as well as a wide.....
    Document: The copyright holder for this preprint (which was not peer-reviewed) is . https://doi.org/10. 1101 /2020 The ViroSAL used in these studies is a proprietary emulsion of free fatty acids that has previously been shown to have antibacterial properties, including against a range of veterinary periodontopathogens (Laverty et al., 2015) , Staphylococcus species including methicillin-resistant Staphylococcus aureus (Hogan et al., 2016) as well as a wide range of culturable species from human colon (McDermott et al., 2015) . The antimicrobial activity of medium chain saturated and long chain unsaturated free fatty acids has been reported previously (Thormar and Hilmarsson, 2007) , with both antibacterial and antiviral activity observed (Hilmarsson et al., 2005) .

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