Author: Ying Huang; Rui Yang; Ying Xu; Ping Gong
Title: Clinical characteristics of 36 non-survivors with COVID-19 in Wuhan, China Document date: 2020_2_29
ID: 9hh17k86_27
Snippet: We included 36 patients who died from COVID-19 in the Fifth Hospital of Wuhan. One (2.78%) patients had a history of exposure to the Huanan seafood market in Wuhan. The mean age of the patients was 69.22 years (SD 9.64, range 50-90). Twenty-five (69.44%) patients were males, and 11 (30.56%) female. Four (11.11%) patients have smoking history. Twenty-six (72.22%) patients had chronic diseases. The most common chronic diseases were hypertension (21.....
Document: We included 36 patients who died from COVID-19 in the Fifth Hospital of Wuhan. One (2.78%) patients had a history of exposure to the Huanan seafood market in Wuhan. The mean age of the patients was 69.22 years (SD 9.64, range 50-90). Twenty-five (69.44%) patients were males, and 11 (30.56%) female. Four (11.11%) patients have smoking history. Twenty-six (72.22%) patients had chronic diseases. The most common chronic diseases were hypertension (21, 58.33%), cardiovascular (8, 22 .22%) and diabetes (7, 19.44%) ( Table 1 ).
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