Selected article for: "animal consumption and wild animal consumption"

Author: Zhiyuan Hou; Leesa Lin; Liang Lu; Fanxing Du; Mengcen Qian; Yuxia Liang; Juanjuan Zhang; Hongjie Yu
Title: Public Exposure to Live Animals, Behavioural Change, and Support in Containment Measures in response to COVID-19 Outbreak: a population-based cross sectional survey in China
  • Document date: 2020_2_23
  • ID: aoyyk5fl_47
    Snippet: We first investigated patterns of usual exposure to live animals before the outbreak ( Table 2 Panel of 55, 58.2% in Shanghai, p=0.339); more than 90% of respondents always arranged for slaughter of purchased animals in wet markets, with no noticeable differences between the two cities. However, residents in Wuhan reported wild animal consumption at a higher rate than those in Shanghai; 47 (9.2%) of 510 respondents in Wuhan and 23 (4.6%) of 501 r.....
    Document: We first investigated patterns of usual exposure to live animals before the outbreak ( Table 2 Panel of 55, 58.2% in Shanghai, p=0.339); more than 90% of respondents always arranged for slaughter of purchased animals in wet markets, with no noticeable differences between the two cities. However, residents in Wuhan reported wild animal consumption at a higher rate than those in Shanghai; 47 (9.2%) of 510 respondents in Wuhan and 23 (4.6%) of 501 respondents in Shanghai reported eating All rights reserved. No reuse allowed without permission. the author/funder, who has granted medRxiv a license to display the preprint in perpetuity.

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