Author: Miguel, Maria Graça
Title: Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review Document date: 2010_12_15
ID: 1dfzj1b3_39
Snippet: Thymus marschallianus Will. and Thymus proximus Serg. oils from China had lower capacity for preventing lecithin peroxidation than BHT, using TBARS method. Nevertheless, between the oils, that isolated from Thymus proximus had much higher activity. p-Cymene, γ-terpinene and thymol predominated in this ois, whereas in the other oil, only γ-terpinene and thymol dominated. According to these results, the authors [54] stressed the importance of p-c.....
Document: Thymus marschallianus Will. and Thymus proximus Serg. oils from China had lower capacity for preventing lecithin peroxidation than BHT, using TBARS method. Nevertheless, between the oils, that isolated from Thymus proximus had much higher activity. p-Cymene, γ-terpinene and thymol predominated in this ois, whereas in the other oil, only γ-terpinene and thymol dominated. According to these results, the authors [54] stressed the importance of p-cymene in the antioxidant activity of Thymus proximus, besides thymol and γ-terpinene.
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