Selected article for: "FBS heat and ml streptomycin"

Author: Li, Xiao-Jun; Kim, Kwan-Woo; Oh, Hyuncheol; Liu, Xiang-Qian; Kim, Youn-Chul
Title: Chemical Constituents and an Antineuroinflammatory Lignan, Savinin from the Roots of Acanthopanax henryi
  • Document date: 2019_2_21
  • ID: 1vbkttzx_10
    Snippet: Culture. BV2 microglial cells were received from Professor Hyun Park at Wonkwang University (Iksan, Korea). BV2 cells were maintained at 5 × 10 6 cells in a 100 mm dish with DMEM supplemented with 10% (v/v) heat-inactivated FBS, penicillin G (100 units/mL), streptomycin (100 g/mL), and l-glutamine (2 mM) and incubated at 37 ∘ C in a humidified atmosphere containing 5% CO 2 ......
    Document: Culture. BV2 microglial cells were received from Professor Hyun Park at Wonkwang University (Iksan, Korea). BV2 cells were maintained at 5 × 10 6 cells in a 100 mm dish with DMEM supplemented with 10% (v/v) heat-inactivated FBS, penicillin G (100 units/mL), streptomycin (100 g/mL), and l-glutamine (2 mM) and incubated at 37 ∘ C in a humidified atmosphere containing 5% CO 2 .

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