Author: Proverbio, D.; Spada, E.; Baggiani, L.; Bagnagatti De Giorgi, G.; Roggero, N.; Belloli, A.; Pravettoni, D.; Perego, R.
Title: Effects of Storage Time on Total Protein and Globulin Concentrations in Bovine Fresh Frozen Plasma Obtained for Transfusion Document date: 2015_2_12
ID: 0c5c2sze_17
Snippet: Albumin, alpha-1 fraction, expressed in g and as %, and A/G ratio were normally distributed. Mean, median, and 95% confidence interval of concentrations of total protein and ALB and alpha-1, alpha-2, beta-1, beta-2, and gamma globulin fractions concentrations, evaluated at different time of storage, are reported in Table 1 . Concentrations (g/dL) of The Scientific World Journal 3 Table 1 : Mean, median, and confidence interval 95% (95% CI) of tot.....
Document: Albumin, alpha-1 fraction, expressed in g and as %, and A/G ratio were normally distributed. Mean, median, and 95% confidence interval of concentrations of total protein and ALB and alpha-1, alpha-2, beta-1, beta-2, and gamma globulin fractions concentrations, evaluated at different time of storage, are reported in Table 1 . Concentrations (g/dL) of The Scientific World Journal 3 Table 1 : Mean, median, and confidence interval 95% (95% CI) of total protein (TP) concentrations (biuret method), concentrations of albumin (ALB) and alpha-1, alpha-2, beta-1, beta-2, and gamma globulin fractions (agarose gel electrophoresis), and calculated albumin/globulin (A/G) ratios in fresh plasma samples and plasma samples stored frozen (−20 ∘ C) and then thawed, collected from 20 adult cows for transfusion purposes. TP, ALB, and beta-2 fractions show significantly different increase from fresh and frozen plasma.
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