Author: Kang, Hee; Park, Sung-Hyun; Yun, Jeong-Moon; Nam, Tae-Gyu; Kim, Young-Eun; Kim, Dae-Ok; Kim, Youn Jung
Title: Effect of cinnamon water extract on monocyte-to-macrophage differentiation and scavenger receptor activity Document date: 2014_3_7
ID: 0bqhbm9p_26
Snippet: We identified the known bioactive compounds of cinnamon, cinnamyl alcohol, cinnamic acid, cinnamaldehyde, coniferyl aldehyde, and coumarin ( Figure 1 ). In addition, we confirmed the presence of the water soluble polyphenols, catechin and epicatechin in CWE. Figure 1 The HPLC chromatogram of cinnamon water extract (CWE). Peak identification: 1, catechin; 2, epicatechin; 3, coniferyl aldehyde; 4, coumarin; 5, cinnamyl alcohol; 6, cinnamic acid; 7,.....
Document: We identified the known bioactive compounds of cinnamon, cinnamyl alcohol, cinnamic acid, cinnamaldehyde, coniferyl aldehyde, and coumarin ( Figure 1 ). In addition, we confirmed the presence of the water soluble polyphenols, catechin and epicatechin in CWE. Figure 1 The HPLC chromatogram of cinnamon water extract (CWE). Peak identification: 1, catechin; 2, epicatechin; 3, coniferyl aldehyde; 4, coumarin; 5, cinnamyl alcohol; 6, cinnamic acid; 7, cinnamaldehyde.
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