Author: Edmunds, Kelly L.; Hunter, Paul R.; Few, Roger; Bell, Diana J.
Title: Hazard Analysis of Critical Control Points Assessment as a Tool to Respond to Emerging Infectious Disease Outbreaks Document date: 2013_8_14
ID: 14d11p6t_19
Snippet: Poultry consumption is not a substantial risk for poultry-tohuman HPAI transmission provided poultry products are wellcooked, thus the cooking stage is the CCP for poultry consumption with a critical limit of cooking temperature and duration. Consuming raw blood pudding poses some of the highest risks for poultry-to-human transmission of HPAI viruses and controlling this risk is only possible through thorough cooking practices or abstinence......
Document: Poultry consumption is not a substantial risk for poultry-tohuman HPAI transmission provided poultry products are wellcooked, thus the cooking stage is the CCP for poultry consumption with a critical limit of cooking temperature and duration. Consuming raw blood pudding poses some of the highest risks for poultry-to-human transmission of HPAI viruses and controlling this risk is only possible through thorough cooking practices or abstinence.
Search related documents:
Co phrase search for related documents- critical limit and HPAI transmission: 1
- duration temperature and high risk: 1
- high risk and HPAI transmission: 1, 2, 3, 4
- high risk and HPAI virus: 1, 2, 3, 4, 5, 6, 7, 8, 9
- high risk and human poultry: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
- high risk and human poultry transmission: 1, 2, 3
- high risk and poultry consumption: 1, 2, 3
- high risk and poultry product: 1
- high risk and raw blood: 1, 2
- high risk and risk control: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73
- high risk and substantial risk: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44
- HPAI transmission and human poultry: 1, 2, 3, 4, 5, 6, 7
- HPAI transmission and human poultry transmission: 1, 2, 3, 4, 5
- HPAI transmission and poultry consumption: 1, 2, 3, 4
- HPAI transmission and poultry product: 1
- HPAI transmission and raw blood: 1
- HPAI transmission and risk control: 1
- HPAI transmission and substantial risk: 1
- HPAI virus and human poultry: 1, 2, 3, 4, 5
Co phrase search for related documents, hyperlinks ordered by date