Selected article for: "SD standard deviation and standard deviation"

Author: Chenoll, Empar; Casinos, Beatriz; Bataller, Esther; Buesa, Javier; Ramón, Daniel; Genovés, Salvador; Fábrega, Joan; Rivero Urgell, Montserrat; Moreno Muñoz, José A.
Title: Identification of a Peptide Produced by Bifidobacterium longum CECT 7210 with Antirotaviral Activity
  • Document date: 2016_5_4
  • ID: 0sxl6f1r_47
    Snippet: The purified protease was characterized in terms of carbon source, pH, temperature, and cofactors. Protease activity from B. longum CECT 7210 supernatants of media containing glucose, lactose, and maltose as sole carbon source is shown in Table 4 . Results are the average of at least two different experiments. SD, standard deviation; n.t., not tested; a P-value < 0.01; b P-value < 0.05; c P-value < 0.001......
    Document: The purified protease was characterized in terms of carbon source, pH, temperature, and cofactors. Protease activity from B. longum CECT 7210 supernatants of media containing glucose, lactose, and maltose as sole carbon source is shown in Table 4 . Results are the average of at least two different experiments. SD, standard deviation; n.t., not tested; a P-value < 0.01; b P-value < 0.05; c P-value < 0.001.

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