Author: Hedegaard, Chris J.; Strube, Mikael L.; Hansen, Marie B.; Lindved, Bodil K.; Lihme, Allan; Boye, Mette; Heegaard, Peter M. H.
Title: Natural Pig Plasma Immunoglobulins Have Anti-Bacterial Effects: Potential for Use as Feed Supplement for Treatment of Intestinal Infections in Pigs Document date: 2016_1_29
ID: 1tcpaigw_6
Snippet: Pig immunoglobulin G was purified from approximately 110 litres concentrate of porcine blood plasma obtained from Daka SARVAL A/S (Lunderskov, Denmark) at UpFront Chromatography A/S (Copenhagen) by high-volume Expanded Bed Absorption (EBA) affinity chromatography with a proprietary absorbent [19] . Before applied in the in vivo study (see below), the purified pig IgG (ppIgG) was diluted to 200 mg/ml in PBS......
Document: Pig immunoglobulin G was purified from approximately 110 litres concentrate of porcine blood plasma obtained from Daka SARVAL A/S (Lunderskov, Denmark) at UpFront Chromatography A/S (Copenhagen) by high-volume Expanded Bed Absorption (EBA) affinity chromatography with a proprietary absorbent [19] . Before applied in the in vivo study (see below), the purified pig IgG (ppIgG) was diluted to 200 mg/ml in PBS.
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