Author: Hedegaard, Chris J.; Strube, Mikael L.; Hansen, Marie B.; Lindved, Bodil K.; Lihme, Allan; Boye, Mette; Heegaard, Peter M. H.
Title: Natural Pig Plasma Immunoglobulins Have Anti-Bacterial Effects: Potential for Use as Feed Supplement for Treatment of Intestinal Infections in Pigs Document date: 2016_1_29
ID: 1tcpaigw_23
Snippet: At 28 days of age twenty-four piglets were randomly selected and weaned, and transported to the housing facility and distributed according to their experimental group A, B or C (Table 1) . Each pen of 8 piglets was provided with 2.5 kg of oat/wheat-feed each morning during the experiment, and group C was provided with oat/wheat-feed mixed with 160 ml (32 grams) of the IgG product. Water was provided ad libitum from water nibble, and animals were .....
Document: At 28 days of age twenty-four piglets were randomly selected and weaned, and transported to the housing facility and distributed according to their experimental group A, B or C (Table 1) . Each pen of 8 piglets was provided with 2.5 kg of oat/wheat-feed each morning during the experiment, and group C was provided with oat/wheat-feed mixed with 160 ml (32 grams) of the IgG product. Water was provided ad libitum from water nibble, and animals were kept in 12/12 hour light/dark conditions with temperature controlled to 15°C and access to a heating lamp.
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