Selected article for: "blue line and dotted line"

Author: Kuban-Jankowska, Alicja; Sahu, Kamlesh K; Niedzialkowski, Pawel; Gorska, Magdalena; Tuszynski, Jack A; Ossowski, Tadeusz; Wozniak, Michal
Title: Redox process is crucial for inhibitory properties of aurintricarboxylic acid against activity of YopH: virulence factor of Yersinia pestis
  • Document date: 2015_7_22
  • ID: 1irvzt8v_22
    Snippet: Comparison of reduction processes of hydrogen peroxide in an increasing range of concentrations from 1.6 · 10 −4 M (black dotted line) to 6.0 · 10 −3 M (blue line) ( Figure 4C ) measured in the ranges from −1.0 V to −2.5 V suggests that during the redox process of ATA the hydrogen peroxide could appear at very low concentrations......
    Document: Comparison of reduction processes of hydrogen peroxide in an increasing range of concentrations from 1.6 · 10 −4 M (black dotted line) to 6.0 · 10 −3 M (blue line) ( Figure 4C ) measured in the ranges from −1.0 V to −2.5 V suggests that during the redox process of ATA the hydrogen peroxide could appear at very low concentrations.

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