Selected article for: "liquid nutritive environment and nutritive environment"

Author: Pahon?u, Elena; Ilie?, Diana-Carolina; Shova, Sergiu; Paraschivescu, Codru?a; Badea, Mihaela; Gulea, Aurelian; Ro?u, Tudor
Title: Synthesis, Characterization, Crystal Structure and Antimicrobial Activity of Copper(II) Complexes with the Schiff Base Derived from 2-Hydroxy-4-Methoxybenzaldehyde
  • Document date: 2015_4_2
  • ID: 0wcvoygd_37
    Snippet: Antimycotic properties of the complexes were investigated in vitro on laboratory stem Candida albicans. The activity has been determined in liquid Sabouroud nutritive environment (pH 6.8). The inoculates were prepared from fungal stems which were harvested from 3-7 day-old cultures. Their concentration in suspension was (2-4) × 10 6 colony forming units per milliliter. Sowings for fungi and micelles were incubated at 37 °C during 7 and 14 days,.....
    Document: Antimycotic properties of the complexes were investigated in vitro on laboratory stem Candida albicans. The activity has been determined in liquid Sabouroud nutritive environment (pH 6.8). The inoculates were prepared from fungal stems which were harvested from 3-7 day-old cultures. Their concentration in suspension was (2-4) × 10 6 colony forming units per milliliter. Sowings for fungi and micelles were incubated at 37 °C during 7 and 14 days, respectively.

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