Author: Chenoll, Empar; Casinos, Beatriz; Bataller, Esther; Buesa, Javier; Ramón, Daniel; Genovés, Salvador; Fábrega, Joan; Rivero Urgell, Montserrat; Moreno Muñoz, José A.
Title: Identification of a Peptide Produced by Bifidobacterium longum CECT 7210 with Antirotaviral Activity Document date: 2016_5_4
ID: 0sxl6f1r_48
Snippet: In all cases, significant higher activity was found in supernatants in which the probiotic strain B. longum CECT 7210 was grown in the presence of maltose. The supernatants rendered the highest value at 3 h of incubation in media with maltose, with an activity of 36.11 mU/mL (p-value < 0.01). Regarding the purified fraction, activity values were around 28 times higher, with a maximum of 1005.83 mU/mL of activity, at 2 h of incubation (p-value < 0.....
Document: In all cases, significant higher activity was found in supernatants in which the probiotic strain B. longum CECT 7210 was grown in the presence of maltose. The supernatants rendered the highest value at 3 h of incubation in media with maltose, with an activity of 36.11 mU/mL (p-value < 0.01). Regarding the purified fraction, activity values were around 28 times higher, with a maximum of 1005.83 mU/mL of activity, at 2 h of incubation (p-value < 0.001). Table 4 summarizes peptide quantification obtained when supernatants and concentrated fractions were incubated with β-casein as substrate. Results ranged from 39 to 110 µg of 11-mer peptide/mL, with the highest value corresponding to supernatants and fractions obtained from the growth of probiotic CECT 7210 with maltose as sole carbon source (90 and 110 µg peptide/mL, respectively).
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