Selected article for: "ALB Total protein and Total protein"
Author: Proverbio, D.; Spada, E.; Baggiani, L.; Bagnagatti De Giorgi, G.; Roggero, N.; Belloli, A.; Pravettoni, D.; Perego, R.
Title: Effects of Storage Time on Total Protein and Globulin Concentrations in Bovine Fresh Frozen Plasma Obtained for Transfusion
  • Document date: 2015_2_12
    • ID: 0c5c2sze_9
    Snippet: One segment was used immediately as fresh plasma to obtain the baseline concentrations of plasma total protein (TP) and albumin (ALB) concentrations and plasma protein electrophoresis. Both bags of plasma and the remaining segments were immediately frozen at −20 ∘ C and stored in a controlled-temperature blood bank refrigerator (EMOTECA 250, Fiocchetti CO., Italy), where the temperature was consistently maintained at −20 ∘ C......
    Document: One segment was used immediately as fresh plasma to obtain the baseline concentrations of plasma total protein (TP) and albumin (ALB) concentrations and plasma protein electrophoresis. Both bags of plasma and the remaining segments were immediately frozen at −20 ∘ C and stored in a controlled-temperature blood bank refrigerator (EMOTECA 250, Fiocchetti CO., Italy), where the temperature was consistently maintained at −20 ∘ C.

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