Selected article for: "risk factor and transmission risk factor"

Author: Edmunds, Kelly L.; Hunter, Paul R.; Few, Roger; Bell, Diana J.
Title: Hazard Analysis of Critical Control Points Assessment as a Tool to Respond to Emerging Infectious Disease Outbreaks
  • Document date: 2013_8_14
  • ID: 14d11p6t_30
    Snippet: Although not highlighted by this HACCP analysis, the review of existing literature also identified the care of poultry as a risk factor for HPAI H5N1 viral transmission from poultry to humans [22] ......
    Document: Although not highlighted by this HACCP analysis, the review of existing literature also identified the care of poultry as a risk factor for HPAI H5N1 viral transmission from poultry to humans [22] .

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