Author: Cheng, Vincent CC; Wong, Sally CY; Ho, Pak-Leung; Yuen, Kwok-Yung
Title: Strategic measures for the control of surging antimicrobial resistance in Hong Kong and mainland of China Document date: 2015_2_11
ID: kg6wdou7_35_1
Snippet: ial competence inside the gut, insufficient free DNA concentrations, suboptimal biochemical conditions for transformation that the use of assay methods were not sensitive enough for detecting low levels of transformation. These findings suggested that ingestion of plasmid DNA does not lead to fecal colonization, thus eating food that has been cooked or heated immediately before consumption with good attention to prevent cross-contamination in the.....
Document: ial competence inside the gut, insufficient free DNA concentrations, suboptimal biochemical conditions for transformation that the use of assay methods were not sensitive enough for detecting low levels of transformation. These findings suggested that ingestion of plasmid DNA does not lead to fecal colonization, thus eating food that has been cooked or heated immediately before consumption with good attention to prevent cross-contamination in the kitchen may help safeguard against intestinal colonization by food-acquired MDROs. Because determinants conferring resistance to several different classes of antibiotics are often found together on the same mobile genetic elements (plasmids and transposons), switching to a different class of antibiotics may not reduce the antibiotic selective pressure. Therefore, it is important to reduce the overall use of antibiotics in humans and animals.
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