Selected article for: "epidemic diarrhea virus and gastroenteritis virus"

Author: Lee, In Kyu; Kye, Yoon Chul; Kim, Girak; Kim, Han Wool; Gu, Min Jeong; Umboh, Johnny; Maaruf, Kartini; Kim, Sung Woo; Yun, Cheol-Heui
Title: Stress, Nutrition, and Intestinal Immune Responses in Pigs — A Review
  • Document date: 2016_5_12
  • ID: j6cyu1id_14
    Snippet: Most enteric pathogens come into contact with the animal from drinking water, feeds, or feces from other infected animals. After gaining access to the gut of the target animal, enteric pathogens generally disrupt the homeostasis of the epithelial barrier. Some pathogens including Escherichia coli induce intestinal damage through osmotic stress causing secretory diarrhea while others cause diarrhea by up-regulating pro-inflammatory cytokines, prod.....
    Document: Most enteric pathogens come into contact with the animal from drinking water, feeds, or feces from other infected animals. After gaining access to the gut of the target animal, enteric pathogens generally disrupt the homeostasis of the epithelial barrier. Some pathogens including Escherichia coli induce intestinal damage through osmotic stress causing secretory diarrhea while others cause diarrhea by up-regulating pro-inflammatory cytokines, producing so called inflammatory diarrhea (Fairbrother et al., 2005) . Enteric pathogens are known to suppress feed intake and feed conversion, which causes unnecessary energy loss for activating immune system. The main causes of enteric diseases in the swine industry are: E. coli, porcine epidemic diarrhea virus (PEDV), porcine delta coronavirus (PDCoV), and transmissible gastroenteritis coronavirus (TGEV).

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