Selected article for: "amino acid and standard model"

Author: Sumaira Gulzar; Saqib Hussain
Title: Bioinformatics Study on Structural Protein of Severe Acute Respiratory Syndrome Coronavirus 2 (Sars-Cov-2) For Better Understanding the Vaccine Development
  • Document date: 2020_4_21
  • ID: ien7z5gd_19
    Snippet: There should be more than 90 % amino acid for good quality model according to the PROCHECK standard acid resided in the most favored regions. Table 5 and Figure 4 indicate that percentage of modeled proteins residues in most favoured regions (red) is 83%─91.4%, percentage of residues of the modeled proteins in additional allowed regions (yellow) is 8.6─15.6% , percentage of residues of the modeled proteins in generously allowed regions (beige.....
    Document: There should be more than 90 % amino acid for good quality model according to the PROCHECK standard acid resided in the most favored regions. Table 5 and Figure 4 indicate that percentage of modeled proteins residues in most favoured regions (red) is 83%─91.4%, percentage of residues of the modeled proteins in additional allowed regions (yellow) is 8.6─15.6% , percentage of residues of the modeled proteins in generously allowed regions (beige) is 0.0─1.5%, and percentage of residues in disallowed regions (white) is 0.0%. These findings show that the models are generated overall stereochemical properties were highly stable, and that future molecular modelling studies can benefit from the models. Of those four proteins, the Ramachandran plots provide more proof of their acceptability (Figure 3 ).

    Search related documents:
    Co phrase search for related documents