Selected article for: "antimicrobial activity and breast cancer"
Author: Nan Yang; Siyi Che; Jingyi Zhang; Xia Wang; Yuyi Tang; Jianjian Wang; Liping Huang; Chenglin Wang; Hairong Zhang; Muna Baskota; Yanfang Ma; Qi Zhou; Xufei Luo; Shu Yang; Xixi Feng; Weiguo Li; Toshio Fukuoka; Hyeong Sik Ahn; Myeong Soo Lee; Zhengxiu Luo; Enmei Liu; Yaolong Chen
Title: Breastfeeding of Infants Born to Mothers with COVID-19: A Rapid Review
  • Document date: 2020_4_19
    • ID: 6xgiep8q_39
    Snippet: Breast milk contains lactoferrin, immunoglobulins, free fatty acids, polyunsaturated fatty acids and growth factors, and it enhances various biological activities such as antimicrobial and immunomodulatory activity. Compared with formula feeding, breastfeeding can promote the development of the infants' nervous system, and reduce the risk of allergies and infectious diseases. Moreover, breastfeeding can also reduce the risk of breast and ovarian .....
    Document: Breast milk contains lactoferrin, immunoglobulins, free fatty acids, polyunsaturated fatty acids and growth factors, and it enhances various biological activities such as antimicrobial and immunomodulatory activity. Compared with formula feeding, breastfeeding can promote the development of the infants' nervous system, and reduce the risk of allergies and infectious diseases. Moreover, breastfeeding can also reduce the risk of breast and ovarian cancer for mothers (24) .

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