Author: Lee, Sung-Hwan; Kim, Ha-Young; Choi, Eun Wha; Kim, Doo
Title: Causative agents and epidemiology of diarrhea in Korean native calves Document date: 2019_10_25
ID: 3xf8fjxp_35
Snippet: E. coli was reported in 14.7% to 20.3% of calves [3, 6] and C. difficile was isolated from 7.6% of diarrheal calves [14] . In this study, the detection rate of E. coli and C. difficile was slightly higher than that reported in other studies. Heo et al. [19] reported an isolation rate of 7.2% for Salmonella spp. in calves from the south area of Gyeongnam. However, another report showed the absence of Salmonella spp. [3] . In the present study, onl.....
Document: E. coli was reported in 14.7% to 20.3% of calves [3, 6] and C. difficile was isolated from 7.6% of diarrheal calves [14] . In this study, the detection rate of E. coli and C. difficile was slightly higher than that reported in other studies. Heo et al. [19] reported an isolation rate of 7.2% for Salmonella spp. in calves from the south area of Gyeongnam. However, another report showed the absence of Salmonella spp. [3] . In the present study, only one case of Salmonella spp. was identified as a very rare causative agent in single suckle beef calves.
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